Vegetable Stuffed Chicken Breasts Recipe
Photo source: Grandmother's Kitchen
An easy recipe for delicious stuffed chicken breasts
4 Tablespoon olive oil
salt and pepper
2 Tablespoon butter, melted
½ cup bread crumbs
½ teaspoon salt
½ teaspoon dried parley
1 green bell pepper
½ medium sized onion
1 stick celery
In a mixing bowl combine the bread crumbs, melted butter, salt and parsley.
Dice the pepper, onion, and celery. Put 1 tablespoon oil into a large skillet and sauté until the onions are translucent.
Stir this into the bread crumb mixture.
Butterfly the chicken breasts open.Place a mound of stuffing on each breast and wrap thechicken breast over the stuffing. Secure with toothpicks.Count the number of toothpicks you put in each so you will know how many to remove when cooked.Season with salt and pepper.
Heat 3 tablespoons of oil in the large pan.Place the prepared stuffed breasts into the large skillet and brown on all sides. Cover with a lid and cook 15-20 minutes or until the chicken is no longer pink.Remove toothpicks.Serve breasts whole or, slice on an angle and fan outon dinner plates.