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Roasted Potatoes With Garlic Recipe

Photo source: Grandmother's Kitchen

An easy roasted baby potato recipe with lots of garlic and goodness.

Ingredients

Makes 8 servings.
1 pound tiny yellow potatoes, halved
1 head garlic, cloves separated but not peeled
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Arrange potatoes and garlic cloves in a 9 x 13-inch pan.

Drizzle with oil and sprinkle with salt and pepper.

Bake at 350 degrees F for 30 to 40 minutes, or until potatoes are tender and garlic is soft.

Squeeze the roasted garlic from the peels onto the potatoes.

Mix together.

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