Moist Banana Walnut Cake Recipe
A delicious moist banana walnut cake recipe
3/4 cup unsalted butter, room temperature, plus more for pan
2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1 1/4 cups sugar
3 large eggs
3 cups mashed medium very ripe bananas (about 6)
1 cup chopped toasted walnuts (optional)
Preheat oven to 350 degrees.
Butter a 9-by-9inch cake pan; set aside.
In a medium bowl, whisk together flour, baking powder, salt, and baking soda; set aside.
In the bowl of an electric mixer, cream bananas butter and sugar. Add eggs, one at a time, beating well after each addition. On low speed, slowly add flour mixture.
Pour batter into prepared pan.
Bake 35-40 minutes until a toothpick inserted in center comes out clean
Let cool 10 minutes in pan, then turn out of pan and let cool completely on a wire rack.