Mango Frozen Yogurt Recipe
This tasty mango frozen yogurt recipe is made with a zing of flavors and a splash of rum.
1 large mango, peeled and pit removed
1 teaspoon fresh ginger, grated
3/4 cup granulated sugar
3/4 cup vanilla yogurt
3/4 cup plain Greek yogurt
1 Tablespoon white rum
This tasty mango frozen yogurt is made with a zing of flavors and a splash of rum.
Puree the mango, ginger, rum and sugar in a food processor until well combined, then add the vanilla yogurt and Greek yogurt, process until blended.
In an ice cream machine churn for about 40 minutes, then freeze for 2 hours or to your preferred consistency.