Lamb Kebabs Recipe
Photo source: Grandmother's Kitchen
These are delicious served with rice, flatbread and tzatziki sauce.
1/2 cup red wine
1/4 cup olive oil
2 Tablespoons dark vinegar
3 cloves garlic, diced
1/4 cup fresh mint, chopped
2 teaspoons rosemary
1 teaspoon dried red chili flakes pepper and salt
In large bowl, mix wine, oil, vinegar, garlic, thyme, mint, rosemary, chili pepper, salt and pepper and mix well.
And meat and cover.
Place in the fridge to marinate of 1-2 hours.
Arrange the meat on wooden skewers and grill or broil for 12-15 minutes.