Italian Spaghetti Pie Recipe
A fun Italian Spaghetti pie recipe the whole family will love.
2 cloves garlic, diced
1/2 cup onion, diced
1 tbsp olive oil
1 tbsp dried oregano
1 can tomato sauce
salt and pepper to taste
1 package spaghetti
Olive oil, to drizzle
parmesan cheese (to garnish)
Over medium heat sauté garlic and onion in olive oil for 4-5 minutes until softened. stir in herbs and add tomato sauce
Meanwhile, boil a large pot of water. When it comes to a boil, add package of pasta, letting boil for 10-15 minutes or until desired doneness.
Drain water from pasta, and then drizzle with olive oil, salt and pepper. Combine well with sauce.
Transfer to deep 9-inch pie plate.
Sprinkle with cheese. Cover loosely with foil; bake in 350°F oven until golden and bubbly, about 20 minutes. Uncover and bake for 5 minutes. Cut into wedges.