Garlic Toast Recipe
This garlic toast recipe explains how to make the toast in individual slices.
1/2 cup (1 stick) of unsalted butter, at room temperature
1 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/2 teaspoon of seasoned salt
1 teaspoon dried parsley
1 large (1 pound) loaf of French or Italian style bread
Preheat oven to 350 degrees F.
Layer a heavy baking pan with heavy aluminum foil. Set aside.
In a small mixing bowl, blend the butter, garlic powder, onion powder, seasoned salt and parsley until mixed well.
Slice the bread into 1 inch pieces and spread one side with the garlic butter.
Place in the oven to warm through for about 5 minutes.
Turn the oven to broil and then leave the oven door slightly open and brown the slices. Usually takes 2-3 minutes.