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Fried Chicken Livers Recipe

Photo source: Grandmother's Kitchen

A very flavorful dish, these fried chicken livers are paired with onion and apples.

Ingredients

1/2 lb chicken liver
1 Tablespoon olive oil
1 teaspoon lemon juice
1/2 teaspoon salt
3 cloves garlic
1 large apple, chopped
1/3 cup onion, sliced
1 teaspoon parsley, chopped fine

Directions

Wash, trim and dry the Chicken Livers.

In a frying pan, combine oil and onion, heat ti medium hot.

Add livers and apple chunks, cook for 5-7 minutes until meat is cooked through.

Add the lemon juice and salt to taste.

Stir gently to mix, and sprinkle parsley over top.

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