Fresh Fruit Popsicles Recipe
Photo source: Grandmother's Kitchen
These fresh fruit popsicles are purely fruit and juce.
1 peach, cut into 1/2-inch slices
2 kiwis, peeled and sliced into 1/4-inch rounds
1/2 cup blueberries
1 1/2 to 2 cups of white grape juice (no sugar added)
Note: Other fruits, such as pineapple, mango, cherries and nectarines can be substituted.
In a medium mixing bowl, gently combine all the fruit.
Scoop the mixed fruit evenly into eight 3oz. popsicle moulds.
Pour juice into each mould, adding just enough to cover the fruit.
Carefully insert popsicle sticks.
Freeze until popsicles are frozen solid, about 3 hours.
To remove from moulds, carefully dip the moulds into hot water for 15 seconds to loosen popsicles.