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Deep Fried Fish Recipe

Photo source: Grandmother's Kitchen

Delicious and crunchy deep fried fish recipe.

Ingredients

1/3 cup cornmeal
1/2 teaspoon salt
1/8 teaspoon pepper

1 white fish fillets, deboned, thawed
vegetable oil

Directions

Combine cornmeal, salt and pepper. Dredge fillets in cornmeal mixture. (Do not pat fish dry before dredging.).

Fry fillets in deep hot oil (375 degrees F) for 4 to 5 minute or till golden brown; drain on paper towels.

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