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Chocolate Pudding Pie Recipe

A super creamy, delicious pie egg free chocolate pie recipe.


1 1/3 cups sugar
1/2 cup cocoa
1/3 cup cornstarch
1/8 teaspoon salt
2 cups half & half
2 cups milk
2 oz semi-sweet chocolate, chopped
1 tablespoon + 1 teaspoon vanilla extract
1 prebaked 9" pie crust
Whipped cream, for garnish


Combine sugar, cocoa powder, cornstarch, and salt in a medium-sized saucepan.

Over medium heat, whisk in the 2 cups of half & half until the mixture is smooth, then add the 2 cups of milk.

Continue stirring mixture over medium heat until mixture comes to a boil and thickens; this will take about 10 minutes.

Turn off heat, and add chopped semi-sweet chocolate and vanilla, stirring until chocolate melts.

Pour the pudding into the prebaked crust and refrigerate until pudding sets, about 2 hours.

Slice and serve with whipped cream, if desired.

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