Chocolate Dip Recipe
A chocolate dip recipe that you can serve with fresh fruit or your favorite wafer.
Fresh fruit ( such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segment)
1/4 teaspoon almond extract
1 tablespoon kirsch ( clear cherry brandy)
7 ounces bittersweet or semi-sweet chocolate - cut into pieces for melting
3 tablespoons honey
6 tablespoons whipping cream
Bring cream and honey to simmer in heavy medium saucepan.
Add chocolate; whisk until melted.
Remove from heat.
Whisk in kirsch and extract.
Pour fondue into bowl; place on platter.
Surround with fruit and wafers.
Serve with skewers.