Chicken Patties Recipe
A flavorful recipe for chicken patties, great served with a salad for a healthy meal.
2 lbs ground chicken
1/4 cup all purpose flour
salt and pepper to taste
1 egg, beaten
1 cup breadcrumbs, fresh
1 Tablespoon paprika
1/2 teaspoon dried thyme
1 teaspoon lemon juice
1 Tablespoon butter
1 Tablespoon vegetable oil
2 Tablespoons parsley, chopped
In a large bowl, combine the chicken with bread crumbs, eggs, flour and all seasonings.
Form chicken into patties about 1/2" thick.
Chill in refrigerator for about 30 minutes.
Combine about 1 tablespoon vegetable oil and 1 tablespoon butter in a saute pan at medium-high heat.
When bubbly, add breaded chicken patties. Saute 5 minutes until golden on each side.