Cherry Cobbler Recipe
This cherry cobbler recipe is a delicious treat when cherries are in season.
4 cups fresh cherries, pitted and halved
1/2 cup brown sugar
1 Tablespoon quick-cooking tapioca
1/4 cup water
2 Tablespoons lemon juice
2 Tablespoons butter
1/2 cup butter, melted
1 1/2 cups flour
2 Tablespoons baking powder
1 cup granulated sugar
1 cup milk
2 teaspoons vanilla
Pre-heat oven to 350 degrees.
In a large saucepan, bring water to a boil and add cherries, brown sugar, tapioca, and lemon juice.
Reduce heat and simmer, covered for 15 minutes.
Add 2 Tablespoons of butter and stir well, then set aside.
In large bowl, combine melted butter, flour, sugar, baking powder, milk and vanilla.
Pour batter mixture into deep-sided baking dish and cover, evenly with cherry mixture.
Bake in pre-heated oven for 20-25 minutes.