Blueberry Vanilla Pudding Parfait Recipe
A Fresh and delicious recipe for home made blueberry vanilla pudding parfait.
2 1/2 cups milk
1 vanilla bean, split lengthwise
3/4 cup granulated sugar
3 Tablespoons cornstarch
1/8 teaspoon salt
1/4 cup heavy cream
2 large egg yolks
4 teaspoons butter
1/2 cup graham cracker crumbs
1 cup blueberries
Place milk in a medium, heavy saucepan.
Scrape seeds from vanilla bean; add seeds and bean to the milk and bring to a low boil.
Combine sugar, cornstarch, and salt in a large bowl, stirring well.
Combine cream and egg yolks, stirring well. Stir egg yolk mixture into sugar mixture.
Slowly add half of hot milk to sugar mixture, stirring constantly with a whisk. Return hot milk mixture to pan; bring to a boil. Cook 1 minute, stirring constantly with a whisk.
Remove from heat. Add butter, stirring until melted.
Remove vanilla bean; discard.
Spoon pudding into a bowl. refredgerate until cold.
Just before serving, stir in blueberries and graham cracker and spoon into glasses to serve.